Mix two scoopfuls of green tea ice cream with two spoonfuls of Happy Bean Coffee Coffee Jelly,  and you get an amazing caffeinated ice cream treat that is strong, almost to the point of being bitter.  Top it with a splash of cream and a just a touch of condensed milk.

Ingredients

2 tbsp water
2 1/2 tsp gelatin
1 1/2 cup water
1 1/2 tsp liquid sweetener
1 tbsp Splenda
1/2 cup brewed espresso
1/2 cup whipping cream
=== OPTIONAL GARNISH ===
Whipped cream
Coffee beans

Directions

Place the 2 tablespoons water in a small bowl and sprinkle the gelatin over
the surface. Let stand until the gelatin softens.

Heat 1/2 cup of the 1 1/2 cups water in a small saucepan. Do not let it
boil. Add the gelatin and stir until it dissolves. Add the sweetener,
Splenda, remaining water and espresso. Stir well.

Measure out 3/4 cup of the espresso mixture into a small bowl. Add the
cream to the remaining mixture. Stir well and pour into 4 small dessert
dishes. Place both mixtures into the fridge to chill for at least 4 hours.

Remove the plain jelly from the bowl and cut into 1/2-inch cubes and pile
onto the jelly in the dishes. Garnish with more whipped cream if you like
and a coffee bean or two.

This recipe yields 4 servings.

Total Carbohydrates: 8.17 grams
Carbohydrates per Serving: 2.04 grams

Per Serving (excluding unknown items): 105 Calories; 11g Fat (92.6%
calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 41mg
Cholesterol; 16mg Sodium. Exchanges: 0 Non-Fat Milk; 2 Fat; 0 Other
Carbohydrates.

For the non-diet premium variety of coffee jelly please visit our store.