Scrumptious Coffee Sauce
October 31st, 2008
Coffee’s not just for drinking–that’s for sure. Here is a great recipe for gooey coffee sauce that’s packed with coffee flavor that’s delicious paired with pound cake or ice cream.
INGREDIENTS
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 3/4 teaspoon kosher salt
INSTRUCTIONS
- Combine cream and espresso powder, and whisk until powder is dissolved; set aside.
- Combine sugar and 1 tablespoon water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook, undisturbed, until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
- Remove from heat and whisk in cream mixture and salt until smooth.
